In the heart of Barranquilla, in the prestigious Steakhouse Chez Ernest, you will find Georges Víctor Reiss Poirel, an exceptional sommelier and the soul of the place. Inspired by his father, a European emigrant with a deep love of gastronomy, Georges inherited an innate passion for wine and a relentless dedication to delivering unforgettable culinary experiences. His fascination with Burgundy wines has made him a true master in the art of oenology. With a charming personality and an ability to captivate diners, Georges has won the hearts of customers at Steakhouse Chez Ernest. Their meticulous wine selection perfectly complements the exquisite cuts of meat served at the restaurant, elevating each meal to new heights of gastronomic pleasure. More than a sommelier, Georges is a passionate guide who takes diners on a sensory journey, where every sip of wine and every bite of meat becomes an unforgettable experience. His commitment to winemaking excellence and his ability to create memorable moments make Georges the perfect complement to the culinary experience at Steakhouse Chez Ernest.